29€

Menu du Terroir

Pumpkin veloute with curcuma carots, brandade crust and coriander emulsion

or

Declension around salmon and raifort spiced shrimp, buckwhead blinis vith aneth gravy

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Piece of thick roasted bass, green lentils hot pot with grilled bacon slice

or

From beef with winter vegetable and green cabbage, poched swede with oriental spices

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Apple crumble, bourbon vanilla and orange scent, green apple sherbet

or

Cremy rice pudding, crunchy nuts with gingerbread dices, praline ice-cream