45€

Menu Découverte

Pan-fried foie gras and artichoke spicy, poached egg and citrus fruits vegetables

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Roasted dory with red wine and raspberry syrupy juice, vegetable and flower flavor

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Thick piece of turbot with chanterelle and early vegetables cooked in tinfoil

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Pré-dessert : Fraises aux épices et son granité à la menthe du jardin

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Chef’s danish pastry with Tonka beans and chocolate bean peel scratches, ginger ice cream