
Oyster’s N°3 from castle point and its sherbet
_________
Pan-fried foie gras and artichoke spicy, poached egg and citrus fruits vinaigrette
_________
Goat fish pie with gambas and bacon, pasta with mushrooms and chive
_________
Rosemary grilled lamb cutlets, dried tomato polenta and courgette marmalade
_________
Granité de menthe du jardin
_________
Choose dessert on the card
(tell the waitress when you order your meal)