45€

Menu Découverte

Oyster’s N°3 from castle point and its sherbet

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Pan-fried foie gras and artichoke spicy, poached egg and citrus fruits vinaigrette

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Goat fish pie with gambas and bacon, pasta with mushrooms and chive

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Rosemary grilled lamb cutlets, dried tomato polenta and courgette marmalade

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Granité de menthe du jardin

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Choose dessert on the card

(tell the waitress when you order your meal)