49€

Menu Découverte

Home made duck foie gras, rosemary flavored apricot marmalade and lime muscadet jelly

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Half blue lobster from our littoral, salted buttered with rice

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Pineapple gratin and pears flavored with almond, passion fruit ice-cream

or

Whisky flavored chocolate and chestnut cream

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Any changes in the accompanying dishes or menus will be a supplement