39€

Menu Insolite

Pre-starter

_________

St Jacques carpaccio with flaked crab, “Oliviade Belle Nantaise” in lemonned olive oil

or

Duck pan fried foie gras scallop on spinach layer and pear bread, carots and citrus fruit peel

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Roasted scallop with onion flavored blodd sausage, acid apple compote and salte buttered braised chicory, strong meat gravy

or

Roasted pigeon, porto fried raisins with cocoa flavor

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Chef’s Danish pastry with Tonka beans and peeled chocolate bean scratches, ginger ice-cream

ou

Dark chocolate smooth cream with roasted peanuts, white chocolate ice-cream lime zest