
Appertiser
_________
Mint flavoured duck samoussas, tender growth and sliced marinated pepper
ou
Pan-fried foie gras and artichoke in spices, poached egg and vinaigrette in citrus fruits
_________
Red tuna fish pie, with vegetables prepared in the Japanese way
ou
Roasted veal “grenadin” with mushrooms and beans, crushed potatoes cooked with herbs and diced
_________
Granité de menthe du jardin
_________
-cold peach soup with coriander flavoured melon and strawberries, litchi sorbet
ou
Divine lemon balm cream with red fruit, white cheese sorbet
ou
Chef’s praline and chocolate pastry with chestnut shards, rose syrup