Restaurant l'Insolite

Opened last spring, our Restaurant “L’insolite” gives a major place to fresh products prepared by resourceful and highly trained Chefs.

Gaël Ruscart and Philippe Clauss will offer you a menu changing with the season, including the best products from the sea and from the country. Always looking for local producers and genuine products, they will do their best to make you share their passion for tasty food.